Wednesday, January 10, 2007

So Now You Know

I remember back when there were only two types of potato chips - regular and "riggies". (OK, for that matter, I remember when there was only one type of potato chip ... at least I think I do ;^)

These days potato chips command their own section if not complete aisle. And while I thought Bacon & Sour Cream was pretty out there, I had no idea there were creative souls around the globe flavoring up chips (or crisps as they are often called) from "Prawn Cocktail" to "Tofu in a Spicy Pork Sauce". (I hear there's a nice "Crab" flavor in the Ukraine as well.) So, here's a link to at least a partial list of

Potato Chip Flavors from Around the World