News from all over - Wigan
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"I only turned my back for 10 minutes and they were gone," Williams told the Daily Mirror. Tony Callaghan, owner of Harry's Bar in Wigan, where the competition is held, said: "Former champs are given the pies for safekeeping and to ensure there is no tampering.
"Dave put them in the fridge, but the door did not close properly ... when he came back that bloody dog had ate the pies."
The pies are made to strict specifications for the competition, which is not about the volume eaten but how quickly contestants can eat one pie.
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